1. Remove the skin from the garlic, and chop coarsely.
2. Remove all the seeds and stalk from the pepper, and chop coarsely.
3. Add all the ingredients into a food processor.
4. Process all the ingredients into a paste.
   • If you want a coarse "chunky" hummus, process it for a short time.
   • If you want a smooth hummus, process it for a longer time.